Origin of the Yorkshire Pudding Recipe
Yorkshire pudding is a traditional English dish that has been enjoyed for centuries. Originating from Yorkshire, region in northern England. Initially it was created as a way to make use of the fat that dripped from roasting meats. Yorkshire pudding was a practical and economical addition to meals. The earliest known recipe dates back to the mid 18th century. Its original name was “Dripping Pudding. Over time, it evolved into the fluffy, golden-brown side dish we know today. Often it is served alongside roast beef and gravy as part of the classic British Sunday roast. This Yorkshire pudding recipe captures the essence of this beloved British tradition. It offers a simple, yet delicious addition to any meal.
Why the recipe works?
This Yorkshire pudding recipe works because it relies on a few key ingredients and a straightforward technique to create the perfect pudding. The combo of plain flour, eggs and milk creates a batter that, when coated, puffs up dramatically in the oven. This forms a crisp, golden exterior with a soft and airy interior.
The use of equal quantity flour, eggs and milk (around 200ml each) ensures a balanced batter. Sunflower oil allows the puddings to cook but not burn. Preheating the oil in a muffin tin before adding the batter is critical! It helps to create the characteristic rise and ensures a crispy outer shell. This method guarantees the Yorkshire puddings becoming light, airy and deliciously crisp. All of that combined makes them the perfect addition to a hearty meal.
Why the recipe is fantastic?
Yorkshire pudding is fantastic for several reasons. Firstly, it is a versatile and delicious addition to any meal. While traditionally server with roast beef, it pairs pretty well even with different meats and gravies. It adds a delightful texture and flavor that enhances the dining experience. This Yorkshire pudding recipe is also incredibly simple to prepare. It requires just four ingredients and a bit of patience as the puddings bake to perfection.
Secondly, the dramatic rise and golden-brown appearance of the Yorkshire puddings make them a visually appealing dish that is sure to impress!
Lastly, this Yorkshire pudding recipe can easily be scaled up or down, making it suitable for both family dinners and large gatherings. The ingredients are inexpensive and commonly found in majority of kitchens, making it economical choice as well. Whether you’re preparing a traditional Sunday roast or looking to add a British touch, Yorkshire puddings will leave everyone asking for more.
Yorkshire Pudding Recipe
Description
The Yorkshire pudding recipe is a classic English dish make from equal parts plain flour, eggs and milk cooked in sunflower oil for a crisp and golden exterior and soft, airy interior.
Ingredients
Instructions
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Prep
Heat the oven to 230C (445F) (Fan mode)
Drizzle sunflower oil evenly into two 4 hole pudding tins and place in the oven to heat through.
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Batter
Put 140g plain flour into a bowl and beat in 4 eggs until smooth.
Gradually add 200 ml milk and carry on beating until the mix is completely lump-free. Season with little salt and pepper.
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Baking
Pour the batter into a jug and remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
Place the tins back in the oven and leave for 20-25 min until the puddings have puffed and browned.
Serve immediately and enjoy!
Note: You can freeze them for up to 1 month