Smoked Salmon Pasta

Smoked Salmon Pasta Origin

Smoked salmon pasta is a dish carrying the traditions of Italian cuisine and the beloved flavors of Northern Europe. The smoked salmon can be traced all the way back to Scandinavian countries like Norway and Sweden, where smoking fish is a centuries-old method. This practice was later adopted by many other regions including Scotland, which is renowned for its high-quality smoked salmon.

The Italian influence of the recipe comes from the pasta, a symbol of Italian cuisine known for its versatility and ability to pair beautifully with a variety of ingredients. Pasta has a very long history in Italy, with each region having its own unique variations and shapes. The combination of these two culinary traditions creates a harmonious balance of smoky, savory and creamy flavors. This dish represents the unique blend of these distinct culinary heritages, giving a delightful and sophisticated meal that can be enjoyed on any occasion.

Why does the smoked salmon pasta recipe works?

The smoked salmon recipe combines the deep, smoky flavor of the smoked salmon with the creamy pasta texture and overall richness of the pasta sauce. The smokiness of the smoked salmon adds a depth of flavor that complements the creaminess of the pasta sauce. Using fresh ingredients like parsley, lemon and capers brightens the dish, adding layers of complexity and freshness. These ingredients not only enhance the flavor but also add visual appeal, making it look as good as it tastes!

The sauce, typically made with cream, clings absolutely beautifully to the pasta, ensuring that every single bite is infused with flavor. The creaminess of the sauce counters the saltiness of the smoked salmon, creating an absolute harmony and balance that is both confronting and indulgent. The smoked salmon is pre-cooked, making it a quick and easy recipe to prepare, making it ideal for a weeknight dinner or a special occasion. The inclusion of fresh ingredients in the sauce base also adds an aromatic depth that enhances the overall taste.

Why the smoked salmon pasta recipe is absolutely fantastic?

Smoked salmon pasta is fantastic for a lot of reasons.

Firstly, it’s a luxurious and elegant dish that feels complex yet is incredibly simple to prepare. The wonderful combination of silky pasta, creamy sauce and flavorful smoked salmon creates a Michelin star restaurant-quality meal that can be made at home with ease. The simplicity of the recipe means that even a complete novice cook can achieve excellent results.

Secondly, its versatile – you can customize the recipe to your liking. Adding vegetables like peas, spinach or even cherry tomatoes can enhance the nutritional value and add a pop of color to the dish. You can even experiment with different types of pasta, such as fettuccine, penne or even whole wheat pasta and add a little twist on the classic recipe.

Finally, the ingredients used are both rich in flavor and in nutritional value. Smoked salmon is a great source of protein and omega-3 fatty acids, making the dish not only nutritious, but healthy. The addition of fresh herbs like parley also adds beneficial antioxidants.

Served at a dinner party or as a comforting meal at home, the smoked salmon pasta is sure to impress and satisfy.

Print Recipe

Smoked Salmon Pasta

Cooking Method: Boiling Cuisine: Italian Courses: Dinner, Lunch, Non-Veg Recipe Keys: Dairy Mixed Quick meals

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 6 Calories: 578

Best Season: Suitable throughout the year

Description

Smoked Salmon Pasta is a sophisticated yet easy-to-make dish that brings together the best of Italian and Northern European culinary traditions. The recipe features tender pasta with rich and creamy sauce, complemented by the distinct smoky flavor of high-quality smoked salmon.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 500 gr Linguini Pasta (You can also use fettucine, pene or whole wheat pasta)

• 3 tbsp (20g) Pasta Water (Make sure to save some water after boiling the pasta)

• 4 tbsp (20g) Butter (You can use salted butter as well based on your preference)

• 6 cloves Garlic (Chopped)

• 1 cup Heavy Cream

• ¹⁄₄ cup Lemon Juice (I will recommend using fresh lemons for the juice)

• 2 tsp Salt (I would not recommend adding more than this amount)

• 500 gr Smoked Salmon

• 2 tbsp Capers (Drained)

• 1 tbsp Parsley (Chopped (Optional))

Instructions

1. Boil water

   Boil water in a pot big enough to fit all the pasta. Add the pasta (carefully), cook using the package instructions. When the pasta is done, keep 1/4 cup of pasta water. Drain the rest of the water and set the pasta aside.

2. Prep for sauce

   In a large saucepan or skillet (Make sure the saucepan or skillet have enough space for all the pasta and sauce. The pasta will be tossed into the sauce at the end) melt butter on medium heat. Add the garlic and cook for about 30 seconds (do not brown the garlic) then add the heavy cream.

   Bring the heavy cream to a boil and add the lemon juice and the pasta water that you kept from boiling the pasta.

   Bring to boil again, at this point the sauce should be slightly thickened. Add salt, turn of the heat and stir.

3. Combining

   Add the pasta to the cream sauce and toss it in the sauce.

4. Prep the Smoked Salmon

   Break the smoked salmon into small pieces using a fork and then add it together with the capers to the pasta. Toss to combine.

   Serve and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 578kcal

% Daily Value *

Total Fat 26g40%

Saturated Fat 15g75%

Trans Fat 0.3g

Cholesterol 82mg28%

Sodium 1518mg64%

Potassium 368mg11%

Total Carbohydrate 59g20%

Sugars 3g

Protein 25g50%

---

Vitamin A 943 IU

Vitamin C 6 mg

Calcium 61 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, delicious, easy-to-make

Rate this recipe: