Origin of Pesto Pasta Tortellini.
Pesto Pasta Tortellini is an astonishing dish that brings the wonderful Italian flavors of the pesto with the stuffed tortellini. Originating from Genoa in the Liguria region of Italy, the pesto, is a classic sauce made with the use of fresh basil, garlic, parmesan cheese, pine nuts and olive oil. Pesto comes from the word “pestare”, meaning to crush or pound something, referring to the method of preparing the actual sauce using a mortar and pestle.
Tortellini, small pasta rings stuffed with cheese or meat come from the Emilia-Romagna region, particularly Bologna and Modena. Combining these two iconic elements, creates an absolute masterpiece of a dish. It is a testament to the Italian versatility and creativity. A quick an delicious meal that showcases the best of regional spices.
Why the recipe works?
Pesto Pasta Tortellini recipe works due to the combination of fresh and high-quality ingredients. Basil provides a vibrant, aromatic base for the pesto, while Parmesan cheese adds salty, nutty depth. Olive oil ties everything together, creating a smooth, rich sauce that coats the tortellini perfectly.
Minced garlic introduces a savory note that balances the sweetness of the basil, while salt and pepper season the dish to perfection. Tortellini with their flavorful fillings, absorb the pesto sauce ensuring every bite is packed with flavor. The simplicity of the ingredients allows each component to shine. All of this ensures a dish that is deeply satisfying and easy to prepare!
Why the Pesto Pasta Tortellini is a fantastic recipe?
The tortellini with pesto recipe is absolutely fantastic because it manages to capture the essence of Italian cuisine. Simplicity, freshness and flavor are written all over this recipe. A dish that is quick and easy to make, yet have a luxurious feel to it.
This recipe is highly versatile, allowing for number of variations. You can add cherry tomatoes, pine nuts or even grilled chicken to enhance the dish even further! It’s also adaptable to dietary preferences. You can use gluten-free tortellini or a dairy-free pesto.
When it comes to visual appeal, the dish cannot be understated. The bright green pesto and golden tortellini create a colorful presentation that is sure to impress. Pesto Pasta Tortellini embodies the best of Italian cuisine. Offering a meal ready to please both the stomach and the eye. Whether you are a seasoned cook or a novice, this dish is sure to become one of your favorites!
Pesto Pasta Tortellini
Description
A quick and delicious Italian dish that combines tender Tortellini with a vibrant, homemade basil pesto.
Ingredients
Instructions
-
Pesto
Heat 1/4 cup plus 2 tbsp pine nuts in a small sauté pan over medium heat until lightly brown.
Save 2 tbsp roasted pine nuts for serving.
Put the olive oil and basil leaves into a blender. Blend for ~60 seconds or until the ingredients are combined fully (But not totally smooth).
Add 1/4 cup pine nuts, garlic, 1/2 cup parmesan, salt and pepper and blend ~30-60 seconds.
Taste and adjust seasoning based on preference and set the sauce aside.
-
Tortellini
Cook the tortellini according to packaging instructions in a salter water.
Once cooked, drain but do not rinse!
-
Assembling
Add the pesto sauce and tortellini in a pot and stir until evenly coated.
Sprinkle with remaining roasted pine nuts and parmesan.
Add tomatoes if desired.
Serve immediately garnished with extra parmesan cheese, toasted pine nuts and basil.
Most important - Enjoy!
Servings 10
- Amount Per Serving
- Calories 314kcal
- % Daily Value *
- Total Fat 17g27%
- Cholesterol 28mg10%
- Sodium 526mg22%
- Potassium 177mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 14g29%
- Vitamin A 727 IU
- Vitamin C 8 mg
- Calcium 217 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.