Honey Garlic Crock Pot Chicken

Origin of the Honey Garlic Crock Pot Chicken.

The honey and garlic chicken cooked in a crock pot is a modern adaptation of the classic Asian flavors. This recipe blends the sweet and the savory elements typical of many Asian dishes. Honey and soy sauce are included to the tasty and nutrient dish prepared in a crock pot with ease and simplicity. Slow cooking as a method has been a part of culinary traditions across the world. The Crack-Pot, a specific brand of a slow cooker, became popular in the US in the 1970’s. This dish combines the culinary traditions, offering flavor and tenderness requiring minimal effort for maximum taste.

Why the recipe works?

This honey garlic crock pot chicken recipe works beautifully due to its balance of flavors and tenderizing effect of slow cooking. Boneless, skinless chicken thighs are ideal for this recipe because they stay moist and flavorful when cooked slow. The combination of honey, garlic, ketchup and soy sauce creates a rich, tangy and sweet sauce that deeply infuses the chicken as it cooks.

The garlic adds a savory flavor that complements the overall dish and its sweetness. The soy sauce is used to provide that wonderful salty umami depth. Ketchup contributes a thicker consistency to the sauce, ensuring it clings to the chicken perfectly. Dried oregano adds a herbal earthiness. Fresh parsley and sesame seeds enhance the visual appeal of the overall dish and add fresh aromatic notes. The slow cooking process ensures the chicken becomes incredibly tender and juicy.

Why the recipe works?

Honey Garlic Crock Pot Chicken is fantastic for several reasons. Firstly, it’s incredibly easy to prepare. You simply combine the ingredients in the crock pot and let it cook slowly. This makes it an ideal dish for busy weeknights or when you want an easy to prepare meal with minimal cleanup.

Secondly, the recipe is versatile. The delicious honey garlic sauce pairs well with dishes too. Few of them include rice, quinoa and roasted vegetables. This makes it a versatile addition to any meal plan. The use of boneless, skinless chicken thighs, ensures the meat stays succulent.

Lastly, Garlic Crock Pot Chicken is an easy and flavorful dish featuring tender chicken thighs slow-cooked in a rich sauce made with honey, garlic, ketchup and soy sauce. This enhanced with dried oregano, fresh parsley and sesame seeds delivers a finger lickin’ meal with minimal effort.

Print Recipe

Honey Garlic Crock Pot Chicken

Cuisine: Asian Courses: Dinner, Lunch, Non-Veg Recipe Keys: High Protein Non vegetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 5 hrs Total Time 5 hrs 5 mins

Servings: 6 Calories: 227

Best Season: Suitable throughout the year

Description

A chicken recipe you will remember and add to your culinary repertoire.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 6 Boneless, skinless chicken thighs

• 4 cloves Garlic (Minced)

• ¹⁄₃ cup Honey

• ¹⁄₂ cup Low Sodium Ketchup

• ¹⁄₂ cup Low Sodium Soy Sauce

• 2 tbsp Fresh Parsley

• ¹⁄₂ tbsp Toasted Sesame Seeds

Instructions

1. Chicken

   Arrange the chicken thighs on the bottom of your slow cooker. (Cover bottom fully, you can also use/add chicken breasts)

2. Sauce

   In a mixing bowl add garlic, ketchup, honey, soy sauce, oregano and parsley. Whisk until thoroughly combined.

   Pour the sauce over the chicken thighs. Close with a lid and cook for 4 to 5 hours on low, or 3 to 4 hours on high. (Most optimal temperature is around 170 F or 77 C)

3. Final touches

   Remove the lid and put the chicken thighs on a plate.

   Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
   
   Serve and enjoy!

Keywords: crock pot, sweet and sour chicken, honey chicken

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