Cheeseburger Quesadilla
Origin of the Cheeseburger Quesadilla
The cheeseburger quesadilla is a dish that brings together two absolutely loved and comforting foods. American cheeseburger and the Mexican quesadilla. The concept of combining these two, most likely emerged from the so called Tex-Mex cuisine, which is known for its creative and flavorful hybrids. The cheeseburger quesadilla takes the juicy, savory elements of a classic cheeseburger and enhances them with the crispy, cheesy tortilla. This combo creates a fun meal that appeals to all ages.
Why the recipe works?
This cheeseburger quesadilla recipe works because it cleverly combines the best aspect of both the cheeseburger and the quesadilla. The ground beef is seasoned and then cooked to perfection. Layered with shredded cheddar cheese that melts perfectly and creates that rich filling. The tortillas provide a crispy, golden exterior that gives a nice contrast to tasty interior.
The homemade sauce created quick and easy by using ingredients like mayonnaise, ketchup, pickle juice, yellow mustard and Worcestershire sauce add a flavor that mimics the profile of a classic cheeseburger. This sauce ties all the components together, enhancing the overall taste and adding a delightful burst of flavor.
Why the recipe is fantastic?
Cheeseburger quesadillas are fantastic for several reasons. Firstly, they offer a unique and fun way to enjoy the flavors of a cheeseburger in a handheld format that is easy to prepare and eat. This makes them absolutely perfect for casual meals, parties or as a kid-friendly dinner option. The recipe is really straightforward and can be made easily and quickly making it ideal choice for busy weeknights.
Secondly, the cheeseburger quesadilla is highly customizable. You can adjust the ingredients to suit your personal preferences and taste by adding additional toppings. The base recipe can be adapted with different types of cheese. Additional veggies can be added as well or even alternative proteins like turkey or veggie ground meat.
Lastly, the dish combines the classical cheeseburger and the crispy, cheesy quesadilla, making it a sure hit with both kids and adults! The balance of tastes guarantees every bite is satisfying and delicious. Whether looking to enjoy a quick and delicious meal or impress a guest, this recipe will become a favorite.
The cheeseburger quesadilla recipe combines seasoned ground beef, melted cheddar cheese and a tangy homemade sauce all encased in a crispy tortilla!
- 1/3 cup Mayonnaise
- 1/3 cup Ketchup
- 2 tbsp Pickle Juice
- 1 tbsp Yellow Mustard
- 1 tsp Worcestershire Sauce
- Salt
- Freshly ground black pepper
- 1 lbs Ground Beef (~500g)
- 4 8-inch Flour Tortillas
- 24 Dill Pickle Chips
- 1 head Iceberg Lettuce
- 8 Cherry Tomatoes
- 1 Shallot (Finely chopped)
- Sauce
In a small bowl, combine the mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, salt and pepper to taste. Set aside.
- Quesadillas
In a large skillet over medium-high heat, cook the beef until browned and cooked thorough (about 6~8 minutes) Drain well.
Wipe out the skillet, coat with nonstick spray and heat over medium heat. Working with 1 tortilla at a time, add to the skillet. Top half of the quesadilla with 1/2 cup cheese, 1/4 of the cooked beef. Top with pickle slices.
Sprinkle top half with 1/2 cup cheese. Fold in half and cook until cheese is melted and the tortilla is golden brown on one side (about 2 min.)
Flip the quesadilla and continue cooking until all cheese is melted and the second side is golden-brown. Transfer to a plate and cover to keep warm. Repeat with the remaining tortillas and ingredients. Cut each quesadilla in half and stack 2 halves on each of the 4 plates.
- Wedge salads
Add one wedge of Iceberg to each plate and top with shallots and tomatoes. Drizzle the quesadillas and salad sauce. Server more sauce if desired.
Enjoy!