Alfredo Salmon Pasta

Alfredo Salmon Pasta recipe origin.

Alfredo salmon pasta is an absolutely delicious combination of two classic dishes – the Italian Alfredo pasta and the nutrient-rich and flavorful salmon. The origin of the Alfredo sauce dates all the way back to the early 20th century Rome. Alfredo di Lelio was first to create the creamy, buttery sauce. The story goes that he wanted to satisfy his wife’s cravings for something simple yet nourishing. The sauce quickly gained popularity and spread globally, becoming a staple in Italian-American cuisine.

Adding salmon into this beloved dish brings in the influences from coastal regions where fresh seafood is a central part of the diet. Salmon, mainly from the Pacific Northwest and Scandinavian countries, is known for its rich flavor and high nutritional value. The combination of creamy Alfredo sauce and savory, flaky salmon creates an absolutely masterpiece of a dish. It is a fusion of traditional Italian cooking with modern culinary creativity.

Why the Alfredo Salmon Pasta recipe works?

The recipe works because it combines the creamy, rich texture of Alfredo sauce with the savory and tender salmon. This results in a dish that is both comforting and luxurious. The Alfredo sauce made mainly from butter, heavy cream and Parmesan cheese creates a rich base that pairs perfectly with the delicate and slightly sweet flavor of the salmon. In this recipe, the salmon is typically pan-seared or baked until it is just cooked through. This ensures keeping the fish tender and moist.

Adding fresh ingredients like garlic and parsley can enhance the flavor profile. This is sure to add aromatic depth and freshness to the already delicious meal. The addition of lemon juice and zest can brighten the flavor and cut through the richness of the sauce, while the pasta serves as the perfect vehicle to absorb the creamy sauce. The recipe is straightforward and quick to prepare, making it suitable for both busy weeknights or special occasions.

Why the Alfredo Salmon Pasta is Fantastic?

There are several factors making the alfredo salmon pasta recipe fantastic. Firstly, it is a dish that combines satisfaction with nutrition. The salmon is packed with omega-3 fatty acids, high-quality protein and essential vitamins. This makes it not only delicious, but also very beneficial to your health. The rich and creamy Alfredo sauce provides a satisfying base that makes the dish feel special.

Secondly, the alfredo salmon pasta recipe is very versatile, you can easily customize it by adding additional ingredients. Some of those include spinach, peas and cherry tomatoes which can give a nice colorful touch to the finished meal. The alfredo salmon pasta recipe can also be made with fettucine, penne or even some gluten-free options. You can fully customize it based on your personal preference and taste. After you have finished it, you can sprinkle some basil on top for an extra layer of flavor.

Finally, Alfredo Salmon Pasta is both elegant and easy to prepare. It easily brings restaurant-quality dining directly to your home kitchen with minimal efforts. Whether you are cooking for your family or entertaining guests (or simply craving something delicious 😉 ) the dish is sure to impress and satisfy. Its rich and creamy texture combined with the tender salmon creates a harmonious blend.

Print Recipe

Alfredo Salmon Pasta

Cuisine: Italian Courses: Dinner, Lunch, Non-Veg Recipe Keys: Dairy Non vegetarian Quick meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 3 Calories: 602

Best Season: Suitable throughout the year

Description

A delightful fusion of rich and creamy Alfredo sauce and tender, flaky salmon. This dish combines the flavors of classic Italian Alfredo pasta with the nutritious and healthy salmon. 

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 250 gr Fettucine (You can also use penne or gluten-free pasta.)

• 3 tbsp Unsalted butter (Make sure to se unsalted butter)

• 1 small Shallot (Very finely minced)

• ¹⁄₂ cup heavy cream (Based on your preference you can use light cream as well.)

• ³⁄₄ cup Freshly grated Parmigiano Reggiano or parmesan cheese. (If using Parmigiano Reggiano make sure that it is freshly and very finely grated otherwise it won't melt.)

• ¹⁄₄ tsp Salt

• Grinded black pepper

• 200 gr Hot smoked salmon fillet (Or you can cook it yourself with only a little salt and pepper.)

• Fresh parsley (Optional)

• Extra Parmigiano Reggiano (Optional)

Instructions

1. Boil water

   Boil a large pot of salted water and add the fettuccine and cook until al dente (just cooked through).

2. Sauce prep

   Melt butter in a deep fry pan on medium heat. Add the shallots and sauté for 2 minutes or until tender. Add the cream and bring to boil. Once boiling turn the heat down to medium-low and simmer for around 3 minutes.
   
   Remove the fry pan from the heat and add the Parmigiano Reggiano, little salt and little pepper and stir until the sauce is smooth.

3. Pasta water

   Take out 1/2 cup of pasta water (scoop out additional mug just in case) then drain the pasta.

   Transfer the pasta and 1/2 cup of the preserved pasta water into the frying pan with the sauce.

   Add the salmon and return the fry pan to the stove over medium heat.

4. Final touch

   Toss very gently to coat all the pasta in sauce. (There should not be any sauce at the bottom of the pan, the pasta should absorb it all)

   Remove from the stove and serve immediately.
   -Optional: Garnish with additional Parmigiano Reggiano and fresh parsley.

   Enjoy!

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 602kcal

Calories from Fat 366kcal

% Daily Value *

Total Fat 41g64%

Cholesterol 135mg45%

Sodium 681mg29%

Potassium 450mg13%

Total Carbohydrate 33g11%

Sugars 3g

Protein 26g52%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo sauce, pasta, alfredo salmon pasta, Italian

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