Air Fry Sausage Patties

Air fry sausage patty: Quick and easy cooking guide

Ever since I started cooking my sausage patties in the air fryer it truly has been a game changer. Its so quick, easy and healthy. The air fryer makes them crispy on the outside while the interior remains tender and juicy. This method can really save you time and reduce the overall need for using added oil.

I have tried using both fresh and frozen patties, and the air fryer does not disappoint. In both cases they turn out absolutely delicious in minutes! And do you know what is the best part? – Minimal cleanup! Whether you are looking for a quick meal for yourself or host a party or have guests over, this recipe for air fried sausage patties won’t disappoint.

I find the air fryer sausage patties great for breakfast, brunch or dinner. They are really easy to store and reheat, ensuring you can enjoy them at any time. With just few simple steps, you’ll have delicious and evenly cooked sausage patties to serve.

Key Takeaways

• Air frying patties makes them crispy and juicy
• Cooking sausage patties in the air fryer is quick and uses minimum oil
• Perfect and versatile method or any meal

Benefits of using an Air Fryer to make air fry sausage patty

I personally use the Air Fryer for its added health benefits. It uses significantly less oil and as we know oil is not one of the healthiest things to consume! When cooking foods like sausage patties, an air fryer can really enhance the overall experience, save time and make it easy to cook and clean after!

Healthier cooking

Air fryers generally use less oil compared to the traditional frying method we all know. For example, when I air fry sausage patties, they retain their crispiness without extra fat. Cooking in an air fryer reduces the calories and helps lower the intake of unhealthy fats.

One thing to also note is that the air fryers remove excess grease during cooking. This is particularly beneficial when prepping fatty meats like sausage patties.

Convenience and speed

Speed is definitely a factor in everyday cooking, but cooking sausage patties in air fryer is incredibly fast. I usually preheat my air fryer to 400°F (~200°C). The patties cook for about 8 minutes, flipping halfway through. This speed is a game-changer for busy mornings especially! The air fryer preheats quickly and cooks evenly.

In addition to that, air fryers generally are super easy to clean. We all know what happens when you fry the traditional way in a pan… not a pleasant experience cleaning up afterwards. Most parts are dishwashable (yes I just made that word up), so cleanup is hassle-free.

Preparing for air fry sausage patty

Prepping sausage patties for air frying consists of first, choosing the right type of sausage, seasoning and marinate.

Choosing the right sausage

When I select sausage patties for air frying, I focus on quality and flavor. Look for patties that are either pre-formed or made from ground sausage meat. Usually fresh sausage patties work best, but frozen ones can also be used with slight adjustment to cooking time.

Consider whether you prefer pork or beef or maybe even plant-based sausage. Each type has different flavor and nutritional profile. For example, turkey sausage is generally lower in fat compared to pork. Always check the label for seasoning and ingredients to ensure it matches your taste preferences.

Seasoning and marinating

Seasoning the sausage patties enhances their flavors and make them a lot more enjoyable. If the patties aren’t pre-seasoned, I often add a bit of salt, pepper, garlic powder or paprika to bring out the natural flavors.

For marinating I like to use simple blend of olive oil, herbs and spices. Make sure the patties are evenly coated for flavor consistency. If you are careful about your sodium intake, be mindful that there is salt content in both patties and seasonings.

Preheating the air fryer

Preheating the air fryer is crucial for even cooking. I always preheat my air fryer to the recommended temperature before adding the patties. Most recipes suggest preheating to around 370°F (180°C).

Depending on your model, this might take ~5 minutes. During preheating, lightly grease with nonstick spray. This prevents the patties from sticking and ensures easy flipping. Once preheated arrange patties in a single layer ( Do not make multiple layers on top of each other, go one by one).

Air Frying Techniques

When I cook sausage patties in an air fryer there are few things I make sure to follow. First, make sure to have the right temperature, second arrange the patties correctly in the basket, third make sure I am cooking them for the right amount of time. Here are some key techniques to have in mind.

Setting the temperature

Temperature is crucial. You need to make sure you are cooking at the right temperature so all sausage patties get cooked evenly. I usually recommend preheating the air fryer to 370°F( 180°C). This temperature is high enough to cook through without burning the outside.

If you are cooking frozen sausage patties, you might need to set the temperature to 390°F(200°C). Always check the manufacturer’s recommendations for the air fryer model you are using.

Arranging the patties in the basket

Make sure you do not stack them on top of each other, make sure there is a single layer at a time if you will be cooking more of them. Cook them for 8~10 minutes, flipping them halfway through the cooking time – 370°F (180°C)

Serving and storage recommendations

I find that serving air fryer sausage patties with the right garnish can elevate the dish so much!

Pairings

For breakfast I like most scrambled eggs, toast or pancakes. Combine those with your air fryer sausage patties and you have a masterpeice!

Lunch or dinner options include serving them in a sandwich with fresh veggies or alongside mixed greens. Creamy mashed potatoes and steamed veggies make a very satisfying meal.

Storing leftover patties

Main tip I can give here is to store in an airtight container and keep in the refrigerator for up to 3 days. If you want to store for longer, freeze them.

Instructions for freezing:

• Allow patties to cool completely
• Place on baking sheet in a single layer
• Free for about an hour
• Transfer to a freezer-safe bag or container

Label container with date so you know when you stored them. Patties can be stored for up to 3 months.

Reheating

Reheating the sausage patties is pretty straightforward but ensures they taste freshly cooked. For the best results use the air fryer. Preheat the air fryer to 350°F (~180°C). Place the patties in a single layer and heat for 3~4 min.

If you prefer using microwave, place a damn towel over the patties to keep them moist. Heat on high for 1~2 min. checking halfway.